Bay Leaves, or Laurel, are the dried leaves of the evergreen Laurus nobilis. The elliptically shaped leaves are light green in color and brittle when dried. They have a distinctively strong and spicy flavor described as tea-like. They have a pleasant, slightly minty, astringent, menthol aroma. Spice Classics Bay Leaves are known for their distinctive aroma and flavor. Use to enhance the savory flavor of soups, stews, marinades, meats and seafoods.
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