Spend hours savoring the crispy aroma and texture of Garri with your favorite tasty stew. You can break it into small pieces or soak it in cold milk, Sugar, Fish, Coconut, and groundnuts, or just eaten with water. This is the perfect 'nibble food' for a snack, any time of the day. This variety of Garri is made from stone-free cassava flour that's naturally dry and crunchy.
Yellow Garri is a Nigerian food item made from dried cassava root. The yellow garri is healthy and rich in flavour. Yellow Garri is packaged in simple packaging with no artificial preservative or hydrogrenated fat.
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